offers in AGRIBUSINESS[Highlight:Mangoes form India]

Our Agribusiness Division can supply
Alphonso Mangoes, and its sub prime families with best quality and competitive price
for the whole season.And this is not complete 'without our readiness to supply all quality fresh
assorted produces, i.e., assorted vegetables to our overseas clients'!

Enquiries solicited:
Lnb.Agroex@gmail.com
alternate:-
nbo.info@gmail.com
T:+91.22.27540358/59,
M:-+91.9323146359
f:+91.22.27540763

contact person: L N Bhola
Mumbai/India-29/april/2010

TRIPHALA

TRIPHALA

Yes!we can supply "IN POWDER FORM"!
packing 1-2 pound per double polythene container/15-20 bag per carton.

100% purity.POWDER
Dosage:1-2 teaspoonful with water/after food
Morning-and evening, after food.

As per ancient procedure:-

IT'S AN AYURVEDIC COMPOUND CONSISTING OF THREE HERBS:-

AMLAKI..............1 PART
BIBHITAKI.........1 PART
HARITAKI..........1 PART

POWDER RATIO:1:1:1

Its the best Laxative and bowel tonic and a balanced Rasayana that is good for Vata,Pita & Kapha.

**************************************************************************
*ANOTHER EXPLANATION
**************************************************************************

THIS IS CALLED A YOGA KNOWN S TRIPHALA,OF WHICH THE CONSTITUENTS ARE
*CHEBULIC MYROBALAN
*BELERIC MYROBALAN
& EMBLIC MYROBALAN

All these three are taken in similar proportions, minutely powdered and 3 to 6 grams of this powder with Ghee and Honey morning and evening. Can be taken as rejuvenator. It makes the bowels clean, increases appetites, improves digestion and removes blood impurities adn excessive heat from the body.This is a very useful rejuvenator for those who are suffering from CONSTIPATION.

We will quote as per the requirements.Serious parties to mention:
1.packing
2.qty
3.name of sea port/airport
4.any other!!!!!!!!!!!!!!!!!!!!!!

we have taken 1 pound:.4536 kg

contact:-
Laxmidhar N Bhola
contacts:-
E-Mail:Laxmidhar.Bhola@gmail.com
Skype:PaichhaLegacy1
Mobile:#+91.9323146359
Fax:+91.22.22083184
Mumbai-India

Note:we assure of fair business practices always.

FOOD SEGMENT-COMPREHENSIVE LISTINGS

1.CEREALS:
Rice-Basmati, Common Rice,[Raw/and Par-bioled]
wheat, maize, soyabean, jowar etc.,
2.Pulses-Moong,Masoor, Urad & Chana
3.SPICES-Whole, powder[grounded], both in Bulk & Consumer packs
4.RediMixes:Various Brands available as per India's exotic & Diverse eating habits.
5.Processed Foods/Beverages-Pickles, Sauces, Jam, Chutneys,
Wines, and Bearm and soft & Energy Drinks
6.Dehydrated Powders:Onio, Garlic, potato etc
7.Ayurvedic Ranges:almost all ranges, for Household uses
8.Oil Seeds:Sesame, Castor, Ground nuts, Soyabean, Mustard etc.,
9.PROVISIONS:Papads, Vadis, Hing, Rasgulla, Gulab jamun, Pedas, Namkeens, Brooms, Ropes, Dried Herbs, Toiletries, Vermicelli, Gulal, Sindoor, Kitchen wares[Iron-Stainless Steel and Wooden wates], and other house wares, Drum Tandoor etc.

Details

1.CEREALS
maize
jowar
wheat
rice[bamati-& common]

2.oil Seeds
Sesame Seeds
Castor seeds
Mustard Seeds
Ground Nut

3.Oil Meals
Soya meal
Castor Meal
etc

4.Pulses
Moong
masoor
Urad
Toor
Channa
etc

5.DryFruits
Walnuts/with shell,
Walnuts/without shell
Walnut Kernels
Triphala
cashew nuts
Cashew Kernels

6.SPICES
Ajwain seds
Black Pepper
Chilli[Red]
Cinnamon
Cloves
Cumin Seeds
Dil Seeds
Fennel Seeds
Fenugreek Seed
Ginger[Dry]
Kalunji
Tejpatta[bayleaf]
Kashmir red Chillies]
Cardamom-black
Cardamom/Elaichi-green
etc

SPICES-POWDERS
ajawain
black pepper
coriander
chilli
fenugreek
Cumin
Cardamom
Amchur Powder
Turmeric

BLENDED -SPICE POWDERS
Garam Masala
Chicken masala
Mutton Masala
Biryani Masala
Pulav Masala
Chhole Bature Masala
Tea Masala
Sambhar Masala
Pav Bhaji Masala
Chat Masala
Chana Masala
Fish Masala

7.ASSORTED VEGETABLES
ARBI
BITS
BEANS
BITTER GUARDS
BRINJAL
BROCCOLI
CABBAGE
CARROTS
CAULI FLOWER
CORIANDER LEAVES
CURRY MANGOES
CURRY PAPAYA
CURRY LEAVES
CURRY BANANA
CUCUMBER
DRUM STICKS
DUDHIA
FRESH TRUMERIC
FRESH ONION
FRESH LEMON
GREEN CHILLIES
GOWAR
PAPDI
PARWAR
PUMPKIN
SURAN
SWEET POTATO
TINDLI

8.FRESH FRUITS
MANGOES
[ALPHANSO-BAGANPALI-KESAR-ETC]
PINE APPLE
PAPAYA
CHICKOO
PUMEGRANATE
CHERRY
WATER MELON
YELLOW BANANA
CUSTARD APPLE
GUVA[PERU]
GRAPES
CITRUS

9.TEA
Assam
darjeeling
kangra
nilgiri
note:can be supplied at any customised packing/To-order basis]

10.Sundry Provisions
Hing
Brooms
Ropes
Havan Samagri
Sindoor
Gulal
Drum Tandoor
Tooth Picks

11.INCENSE STICKS
[AGARABATTIS]

12.PROCESSED FOODS
jam
sauce
pastes
Chutneys

13.Vadis

14.Vermicelli

15.Pickels

16.Papads

17.Indian Sweets

18.Milk Produces
Ghee
Milk Powders

19.Toiletries

20.Dehydreated Powders

21.kitchenwares
[wooden/iron/and Stainless Steel]

FOR BUSINESS ENQUIRIES:
CONTACT:-9bn.info@gmail.com
skype:Paichhalegacy1
Cell:-+91.9323146359
PORT OF SHIPMENTS:MAIN-mumbai/Nhava Sheva
& all other major Air & Sea Ports in India
products listings:prodices of INDIA

AGRIBUSINESS/-PLANT POWER

Pants-vegetables which carry immense medicianl value:-
1.amalaki.........................................antioxidant
2.arjuna...........................................for blood circulation
3.ashwagandha..............................combats stress
4.brahmi.........................................for alertness
5.karela...........................................Regulate metabolism
6.Lasuna..........................................for cholestrol protection
7.Neem............................................for skin care
8.shuddha goggulu.........................lipid regulator
9.shallaki.........................................for joint pains
10.Tagara........................................Relaxant
11.triphala.......................................Rowel Cleanser
12.Tulasi..........................................for cough and cold

For further details:
Contact:
Laxmidhar.Bhola@gmail.com
Cell:+91.93231 46359
skype:PaichhaLegacy1
Mumbai-India
International Business

AGRIBUSINESS-BASMATI RICE

WE CAN SUPPLY TRADITIONAL INDIAN BASMATI RICE AROUND THE YEAR.WE ARE NOT INCLUDING THE COMMON RICE varieties 'because govt agencies are observing the inbound requirements and put a ban because of domestic Food inflation'!

INDIAN BASMATI RICE

Basmati Rice is non-glutinous rice that has been cultivated at the foot of the Himalayan mountain rangesfor centures.The Rivers Yamuna, and Ganges feed the fields.The rice is long -grainscented and when literally translated from Hindi>it means" the Queen of Scents" OR "pearl of scents".It is the world's best rice -one can use for cooking although for variety one uses Jasmine and Parboiled rice.For centuries it has been exported to the Arab countries and many of their Traditional Rice dishes are cooked with long grained Basmati Rice.It's an Aromatic Long Grain Scented rice from India and Paikstan, is fragrant and has a nutty flavor!

COOKING RECIPE:-bOIL IT IN WATER FOR PERFUMED RICE DISH or just add Ghee to the water to enhance the "nutty aroma" and double your rice dining experinece . Add some whole spices, Nuts and dried Fruits , vegetables and beans [or meats] to the rice and make a rice dish into a meain meal.

BEST DISHES

*PILAFS

*BIRYANI

*SIDE DISHES

*PLAIN BOILED WHITE RICE

*NOT VERY GOOD FOR PUDINGS , burgers, or any dish where the rice is not displayed WHOLE.For such dishes , parboiled rice or short grained rice is preferred.

FOR Business Enquiry:-

contact-9bn.info@gmail.com

Cell:+91.93231 46359

skype:PaichhaLegacy1

Note:We can supply the following under the our AGRIBUSINESS SEGMENT:-

Grains

Spices

Spice Seeds, [whole] & Powder, bulk pack & Retail pack. & also the "exotic chilli"-Julokia, having the highest SHU compared to common Chillies available around the globe.

AgriSeeds

Provisions

Fresh Fruits & Vegetables

Highlighted:Indian Red Onion around the year.

Dehydrated Powder:available in all, like:onion and Garlic and Potato etc.

Dryfruits/Nuts

Agriculture-Ministry-GOI

Ministry of Agriculture
GOVT OF INDIA

http://goidirectory.nic.in/min222.htm

AGRIBUSINESS OFFER-SPICES

We have the domain knowledge in each business segments we have clubbed for smooth execution and offering the best service at par with the competitive environment. Spices fall under Agribusiness Segment.We hereby offer a Historical Importance of Spices, the importance of india in Spice Trade and the evolution and acceptance of Masalas by various regions of the world.Frankly, India has the best source of creative pulse in spice blending to make each cuisine taste differently and unique by creative [minor/major] blending and adjustment thereof.

SPICES
pepper
cardamom-small
cardamom-large
chillies -Red, Green,
ginger
turmeric
coriander
cumin
celery
fennel
fenugreek
garlic
nutmeg
mace
vanilla
curry powder
mint products
spice oils/oleoresins

Indians are the most creative people to make wonderful mixture of spices to cfeate new recipe for the food preparation, and it apeared exotic for the explorers in the olden age and the modern age too.Today-most of the spices are grown organically in India with less pesticides and less fertilizers and stand a legacy in the 21st century.Those who understand spices-understand India better.

Historical Profiles:-The enthralled Alexander the Great , the Ancient Romans bartered slaves for them.Cleopatra seduced Caesar with them.The Arabs risked their lives trading them.Columbus discovered America whilst searchng for them.The Dutch and English empires fought over India for them.And eventually the British conquered and ruled India for almost two hundred years, making a business of them.They were not gold, pearls, diamonds, slaves or even land-they were SPICES that made India the richest nation in the ANCIENT WORLD.

Even today, India is the leader in the Global Spice Market.No country in the world produces the amount of spices -India does=around 2.75 million tonnes of different spices , valued approx usd.4.2 billion a year.Due to the varying climates in India -from tropical to sub-tropical almsot all spices are grown in this country.South India is a major area of Spice Growth.However almost in all the states , & Union Territories of India, at least one spices is grown in abundance.Gralic, Ginger and Caraway seeds come from North India, while , Fenugreek and Red-Chillies and Fennel Seeds come from West India.East India is abundant with Garlic Trumeric and Large Cardamom.South India is known for Cardamom, Mace, Cinnamon, Clove, Pepper, and even Vanila.The spice of the reasoneventually becomes the chief flavoring of the food in the area.

SPICES, however are not a cash crop for India.They are a culinary necessity and prevalent in the n etire country';s eating habbits.Any Indian market is incomplete without its SPICES section.Stalls, shops and even whole streets are devoted to SPICES, because Indian Food is so SPICES centric.Although in India, we dont realise therelevance of it in the World History, we know we would be crippled without it.SPICES in India are not just restricted to culinary delight.They have an important part, in the cultural and medicianl world too.Ginger prevents Dispepsia, Garlic rfeduces Cholesterol and Hypertension and people often serves it as Antihystemine.Truemric one of the important spices in Indiais used fot its Antiseptic Qualities for internal and external injuries in the body.It's for these qualities that Turmeric is said to be a natural Cosmetic .Entire wedding ceremonies are constructed around Trumeric, where young Brides are grooms are made to cover themselves in Turmeric Paste 'to be cleansed'!

Although everyone in India uses spicesin their daily cooking, some spices are considered more posh than others.From the Indian State of kshmir comes the world's most expensive Spice ---Saffron.These orrange strands are the stigmata are the Crocus sativus.Onr gram of saffron requires the stigmata of 1500 flowers.It's Spice so dear to Indians, that its vibrant color is represented in Indian Flag.Used not only for its bold color, but also its strong flavor .It's used in only the richest delicaxies and in times of celebration.Nutmeg and Cardamom are other such spices that are used on special occasions and in moderation.

A 'hot' Discovery!

Acrhaeologists estimate that from as far back as 50,000 B .C humans had used the special qualities of aromatic plants to help flavor their food.Primitive man used swet-smelling spices in order to make the raw meat edible.Herbs probably were used as medicine too and also playes a part in nature worship.It was from that moment that spces played an important role in the function of human life.

The first spice expeditions were organised in ancient times to ensure that these coveted commodities would always be in supply.Legent has it that around 1000 B C Queen Sheba vistes king Solomono in Jerusalem to offer him "120 measures of gold, many spices , and precious stones".A handful of cardamom was worth as much as a poor man's yearly wges and many slaves were bought and sold for a few cups of peppercorn.Legend has it that large quantities of saffron were strewn on the streets of Rome to celebrate Nero's entrance into the city.The reputed excesses of ancient Roman food consumption were apparent in the wide variety of seasonings used in the meals of the rich. Without a doubt , spices had become status symbols .Pepper in particular was an important spice thay was also used in ceremonies in Ancient Rome.The pepper came from the Indian State of Kerala and the entire Malabar Coast was later invaded by the Portugese for its aromatic bounty.Once the Portugese power waned in India, the Dutch and english were quick to take advantage so that they would become the leaders of the spice trade.From the reign of Queen elizabeth I, the British imported the spice Cargoes from India, battling pirates and rivalling nations like Spain for their Fragrant Treasure.The British eventually colonies India for her spices and and had the upper hand in the world trade of SPICES until the sun finally set on the BRITISH EMPIRE.

MASALAS

Indian cuisine features a host of stars, all competing for numero uno post but theye are all equally important 'they are the Chilli pepper, Black Mustard seeds, or Rai, Cumin Seds Or Jeera, Turmeric or Haldi, fenugreek seeds or methi, asafoetida or Hing Ginger or adrak, and garlc or Lahsun.

Synonymois with the kitchen 'Masala is quite literally a Blend of different spices' a kitchen favourite being Garam Masala-five or more dreid spices are mixed together to prepare it -usually cardamomm coriander, black peperm cumin, Cinamon and clove'.There is not any measuring to be done here, no.The preparation of each spice is acording to personal preference or unique to the cuisine, so-you will always find a slightly different taste in every dish.

While some of these Masalas are in a dry, powdered form, there are also wet spice mixtures -which have spices ground with various herbs and nuts. These are quite popular in South India.

The modern urban woman has abandoned the traditional home preparations of spice powders and masalas NOW.Shee no longer needs to do "the dry-roast-use routine with a with a precise chemical formula to come up with the perfect blend of Garam Masala just the way the grand Mother made it"!All she has to do is walk into nearest departmental store and pick from a wide range of readymade "packaged ones".yea, purists might probably rue this as thw dwxlinw of Indian Culinary Tradition but for the busy life one leads today, it is likely probably the most efective way of keeping them ALIVE!

Whether you sho in small supermarket in Texas or a Mercato in Florence , there is always an abundance of spices available.Be it Saffron to enhance a paella [a saffron flavored dis made of rice with shellfish and chicken]or cinamon to add a warm resonance to your hot chocolate . spices still have the power to transport YOU to a special place and time.

Astronomical Fortunes made and squandered , powerful rulers seduced , ailments cured and nations discoved...all in the name of spices. Spices have been catalysts of some of the greatest adventures in Human Histroy! And even though we never journey beyond the dining table, the legacy of SPICES is enough to connect us with the great tapestry woven before us.

Some Notes:>
1."weight Loss"...
a person mighy lose nearly 4 pounds per annum due to the internal combustion sparked by foods liberally dosed with CHILI.

2.New Offers

"World's Hottest Chilli":-We can supply the rare variety named as 'Julokia', having the hottest characteristics than the other common or wild varieties available around the globe.The pungency of chilli is measured in scoville heat unit (SHU). The world's hottest chilli has a pungency of around 0.54 million SHU. The 'jolokia top variety' of chilli, will have a pungency of 1 m SHU.

[Updated:::>>>as on 18th Dec 2008, Mumbai-India]

for Business:-we can supply all kinds fresh and dry spice herbs, spice whole and ground form regularly and at a customised manner.

Contact:

Paichha Commerce & Associates

Integrated International Business

e-dimension:-Laxmidhar.Bhola@gmail.com

Alt:- 9bn.info@gmail.com

Skype:-PaichhaLegacy1

Cell Phone:--+91.93231 46359

Shipments:we can effect shipment from any Sea /air port around India.

And we solicit Trade enquiries on Fresh Fruits and vegetables too.We have all the domain knowledge to ensure 'we serve with LOVE and serve at the best possible manner to surpass the level of expectation of our values customers'.